On the heels of a humorous and disturbing article published in The New York Times Magazine on lifestyle and wellness brand Goop, actress and CEO and Founder Gwyneth Paltrow chatted with former Sex and the City star Sarah Jessica Parker in a newly released Goop podcast. The topics ranged from motherhood, business, and books, to former co-star Cynthia Nixon’s campaign for New York governor.
Goop, a $250 million company, has come under fire recently for making unsubstantiated health and wellness claims. The Times article goes over many of them in amazing depth and witty and condescending detail. These “cultural firestorms,” as Paltrow refers to the accusations of critics, have prompted the company to hire a lawyer to vet claims made on the popular site with traffic of more than 2.4 million unique visitors, as well as hire professionals with science degrees and a full-time fact checker.
HOLLYWOOD, Fla. – The new Enso Beauty skincare line just hit the market bearing the USDA Organic logo certifying that its ingredients are 100 percent natural and organic.
Adria Andrews, who started the company with her husband Phillip, says the products were developed due to her skin sensitivity. According to the company’s website, Adria recognizes her husband’s knowledge of plants and herbs as the root of the new line: “Passionate about organic ingredients for home cooking and his vegetable gardening projects, he had amassed knowledge on botanical specimens and extensively studied Earth-grown ingredients. I parlayed Philip’s wisdom, and together we created Enso Beauty.”
Enso Beauty is free from GMOs, parabens, palm oil, hydrogenation, potassium sorbate, potassium benzoate and toxic preservatives, the company says, and uses Indian Gooseberry, an anti-aging extract, as its first ingredient in the following products:
• Amla Antioxidant C Serum
• Amla Repair C Balm
• Amla Revitalizing C Eye Cream
• Amla Sensitive Skin Cleanser
• The Amla Antioxidant C Mist contains rose flower water, witch hazel extract then Amla extract.
LOS ANGELES – Online organic and natural foods grocer Thrive Market, based in Los Angeles, California, sold a $29.29 (US) million stake in its firm to Seoul, Korea-based GS Retail, according to The Korea Herald.
Earlier this year, Thrive co-founder Gunnar Lovelace told FoodNavigator-USA that the company has experienced such a growth spurt over the past few years that it “had to stop marketing because the business was growing so fast we couldn’t handle the scale. This year alone we’ll grow well over 50 percent,” he said.
Lovelace also told FoodNavigator that the company had identified more than $250 million in potential capital from interested aligned investors.
How it works
Thrive has streamlined the retail model offering its more than 400,000 members access to a curated list of organic and non-GMO products including food and health and beauty products at a wholesale cost. All items are shipped to its customers in 100 percent recyclable packaging and its shipping facilities are zero waste.
Memberships cost approximately $59.95 for a year. According to the company, each new membership sponsors a free membership for a low-income family.
POCATELLO, Idaho – Organic food maker Amy’s Kitchen held a grand opening for its new health care center at its Pocatello, Idaho plant.
In a partnership with Vera Whole Health, a direct-to-employer primary care provider in the Western United States, Amy’s Kitchen transformed its existing onsite health services, first launched by the company in 2011, into whole health wellness centers in each of the company’s three U.S. plants.
Two fully redesigned Amy’s Kitchen whole health primary care centers and new wellness programs were launched at Amy’s White City, Oregon, manufacturing facility with a grand re-opening in June, followed by the Amy’s Santa Rosa, California, facility, which opened later that month.
The new Vera wellness and primary care centers prioritize preventative health and will be staffed by a dedicated team of mostly bilingual medical providers specially trained in individual health coaching. Amy’s employees will have the opportunity to establish wellness plans for not only themselves but also for eligible family members. Care will include ongoing progress checks, with Amy’s Kitchen fully covering costs for prescriptions and services conducted onsite. Employee access to the new wellness centers is in addition to the full range of health insurance benefits that Amy’s Kitchen also provides.
“We specialize in creating good-for-you foods that fuel a healthy body, mind and spirit,” said Amy’s Kitchen Global President Xavier Unkovic. “Our Amy’s Kitchen team is in many ways the soul of our company and vital to our mission. We want to ensure that our employees and their families enjoy top-notch medical care with attention to their personal goals and overall wellness. Vera’s approach to whole health aligns with our goal of better serving our team and helping foster health-minded communities.”
Amy’s Kitchen is a family-owned company that has been a pioneer in the organic food movement since its start in 1987. Its products are available in the U.S. as well as more than 25 other countries around the globe.
FAIRFIELD, Iowa – Organic certification options were recently added to FoodChain ID’s portfolio of services based on client requests for the ability to consolidate the certification process into a one-stop approach.
FoodChain ID, formerly known as Global ID Group, is one of the largest global entities in food safety, testing, and verification and it said that nearly half of its non-GMO clients simultaneously certify as organic, making it a significant growth area for the company.
“We’re excited to add more integrated solutions to our portfolio of services,” said David Carter general manager, FoodChain ID. “Growing consumer and regulatory pressure to clearly identify what is, and isn’t, in the foods we eat has many of our clients rapidly seeking providers that can streamline certification and verification services in a way that reduces overhead and speeds their time to market.”
The company acquired two companies to aid in its ability to offer global certification services including Bioagricert, a global company that was among the first to market in the certification of organic foods, in December 2017 and more recently Quality Partner, a premier food safety testing, inspections and certification company serving France and the Benelux regions of Belgium, the Netherlands, and Luxembourg. The Benelux region is a priority growth market for Global ID with more than USD 42Bn in revenue in the food market. QP has over 3,000 clients in Europe and is a recognized market leader.
With more than 33 years of expertise in the organic sector, Bioagricert is one of the top, global, NOP-certifying bodies, having certified over 900 operations, the company said.
“As an organic certification pioneer, Bioagricert’s expertise in organic certification, combined with FoodChain ID’s Non-GMO verification expertise and SupplyTrak mapping and label verification system, further strengthens FoodChain ID’s leadership position in providing independent, third-party labeling claims,” Carter added.
QP carries out quality control activities in the agriculture, food processing, retail and catering sectors with a portfolio of testing, inspection, certification, and technical services. QP’s testing business focuses on food microbiology testing, metagenomics, and biomarker testing; its certification offerings include Organic, FSSC 22000, ISO22000, GlobalGAP and Belgian standards. QP also offers technical and training services to retailers and manufacturers.
“The addition of Quality Partner further expands FoodChain ID’s international footprint and leadership position,” said Brad Riemenapp, CEO of Global ID. “QP brings us access to its broad and attractive client base and 18 years of expertise in food safety testing, inspections, and certification. This acquisition is a further step in developing Global ID’s presence in organic certification, following the acquisition of Bioagricert in December 2017. We are excited to enter the Benelux region with the completion of this acquisition.”
FoodChain ID, which serves over 30,000 clients in more than 100 countries, is a portfolio company of Paine Schwartz Partners, a private equity firm engaging in sustainable food chain investing.